Jo Cooks · by Joanna Cismaru★ 4.7 (13)
Bacon Corn Dip
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 27%
CARBS 14G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with corn and bacon with jalapeño heat. Rich and indulgent, perfect as an appetizer or party snack.
starteramericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce bacon (chopped, uncooked)
- 4 ounce pickled jalapeños (chopped)
- 2 cloves garlic (minced)
- 4 cups corn (about 5 ears), cut from the cob)
- 1 cup mayonnaise
- 4 green onions (chopped)
- 2 cups mozzarella cheese (shredded)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 27%
CARBS 14G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 38G79% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 204mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.