Real Housemoms · by Aubrey★ 5.0 (1)
Bacon & Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 26%
CARBS 33G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder enriched with bacon, potatoes, and vegetables. Smoky, hearty, and warming, it's a satisfying main course that tastes indulgent.
mainamericansouppork🌀 blender🫕 dutch oven🥄 saucepan
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 yellow onion (peeled and chopped)
- 1 cup red and orange bell pepper (chopped)
- 6 cups corn kernels ((fresh or frozen))
- 2 cups potato (peeled and diced )
- 64 ounces chicken stock ((see note))
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- Salt & pepper (to taste)
- 1/2 cup bacon (cooked and crumbled)
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 26%
CARBS 33G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 541mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.