Simply Delicious · by Alida Ryder★ 5.0 (1)
Bacon corn bread with creamy mushrooms and eggs
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 31%
CARBS 34G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon cornbread topped with a fried egg and creamy sautéed mushrooms. A satisfying breakfast built from leftover cornbread with rich, savory flavors.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 g 1 punnet mixed mushrooms, sliced
- 1 teaspoon butter
- 1 teaspoon olive oil
- 2 garlic cloves (crushed)
- 100 ml cream
- 1 teaspoon fresh lemon juice
- salt & pepper to taste
- toasted bacon corn bread
- fried eggs (done to your preference)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 31%
CARBS 34G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1511mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 258mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.