Simply Delicious · by Alida Ryder★ 4.7 (14)
Bacon corn bread
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornbread studded with bacon and corn, baked until golden. A hearty side for soups, stews, or barbecue.
sideamericanbaked goodpork🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g (½lb) streaky bacon (approximately 10 strips, diced)
- 3 cups (375g) flour
- 2 tsp baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup (125ml) butter, melted
- 1 cup (250ml) milk
- 400 g (14oz) whole corn kernels (approx. 2 cups fresh, frozen or canned corn kernels.)
- 400 g (14oz) Cream-style corn (approx. 2 cups cream-style corn. Alternatively replace with same volume of corn kernels. )
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 24%
CARBS 41G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 646mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.