Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Bacon, Corn & Avocado Pasta
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 36%
CARBS 87G47% OF CAL
11G FIBER0G ADDED5G INTRINSIC72G OTHER5G TOTAL SUGAR
FAT 39G46% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick summer pasta with bacon, fresh corn, tomatoes, and avocado. Light, fresh, and flavorful enough to come together in under 30 minutes.
mainamericanpastapork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz penne pasta
- 1/2 pound bacon
- 2 cups diced tomatoes
- 1 1/2 cups about 3 large ears corn kernels
- 2 large avocados
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 36%
CARBS 87G47% OF CAL
11G FIBER0G ADDED5G INTRINSIC72G OTHER5G TOTAL SUGAR
FAT 39G46% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.