Emily Bites · by Emily Bites★ 5.0 (1)
Bacon, Corn and Tomato Flatbread
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 51%
CARBS 43G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy flatbread topped with bacon, corn, tomato, and melted Monterey Jack cheese with fresh chives. A quick and savory personal pizza with bold flavors.
mainamericanpizzapork🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices center cut bacon ((I use Oscar Mayer))
- ½ cup frozen corn kernels
- salt and black pepper (to taste)
- 1 garlic clove (minced)
- 1 lavash flatbread (approximately 9” x 7-8” (I used Joseph’s Multigrain Lavash))
- 2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese ((or another Laughing Cow flavor))
- 5 cherry tomatoes (chopped)
- 1 teaspoon chopped fresh chives
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 51%
CARBS 43G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2105mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 339mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.