Bacon Cookies
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Averie Cooks · by Averie Sunshine4.5 (4)

Bacon Cookies

NUTRITION · PER SERVING57M COOK
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate chip cookies studded with crispy bacon and butterscotch chips, topped with sea salt. Bold, savory-sweet, and indulgent.

dessertamericanbaked good
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Nutrition & ingredients

Ingredients

serves 12
  • 8 strips of cooked bacon (divided and diced*)
  • ½ cup salted butter (softened (unsalted butter may be used if you want to reduce the overall saltiness of the cookies))
  • ½ cup dark brown sugar (packed (light brown sugar may be substituted))
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine table salt (omit if you want to reduce the overall saltiness of the cookies)
  • 3.5 ounces dark chocolate bar (finely chopped**, divided)
  • ½ cup butterscotch chips (finely chopped)
  • Flakey sea salt (optional for garnishing (omit if you want to reduce the overall saltiness of the cookies))
PREP
30M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.