Bacon Cinnamon Rolls
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Bacon Cinnamon Rolls

NUTRITION · PER SERVING145M COOK
CAL 22%·PRO 17%
CARBS 58G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, sweet and salty cinnamon rolls studded with chopped bacon, brown sugar, and cinnamon, then glazed with maple syrup and powdered sugar. These pull-apart rolls combine the comfort of breakfast pastry with savory bacon for a unique sweet-and-salty treat.

mainamericanbaked good
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (1/4-ounce) package active dry yeast
  • 1 tablespoon sugar
  • 1/4 cup warm water, (110 to 115 degrees)
  • 1 cup whole milk
  • 1/3 cup instant vanilla pudding mix ((1/2 a 3.4-ounce package))
  • 1 large egg
  • 1/4 cup butter, (melted)
  • 1 teaspoon salt
  • 3 to 3 1/2 cups all-purpose flour
  • 8 slices bacon, (save 2 tablespoons bacon grease, chopped)
  • 1/2 cup packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon melted butter
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups confectioners' sugar
  • 1/4 cup butter, (softened)
  • 2 to 3 tablespoons milk
PREP
125M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.