The Real Food Dietitians · by Jessica Beacom
Bacon Chive Potato Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 15G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon chive potato salad is a creamy side dish with soft potatoes, crispy bacon, and fresh herbs tossed in a tangy mayonnaise dressing. It's savory and satisfying. Perfect for picnics and potlucks.
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Nutrition & ingredients
Ingredients
serves 8- 1½ lbs. red potatoes, cut into ¾-inch pieces
- 2 ribs celery, thinly sliced
- ¼ cup finely chopped red onion
- 1 Tbsp. chopped fresh chives (or 1 tsp. dried chives)
- ¼ cup fresh parsley, chopped
- 4-5 slices crisp-cooked bacon, chopped (use sugar-free for a Whole30-friendly option)
- ½ cup Whole30-compliant mayonnaise** (such as Primal Kitchen)
- ½ tsp. garlic powder
- 2 Tbsp. apple cider vinegar
- ¼-½ tsp. salt
- Pinch of black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 15G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 368mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 18mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.