Creme de la Crumb · by Tiffany★ 5.0 (6)
Bacon Chicken Ranch Pizza
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 74%
CARBS 26G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 43G62% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza topped with chicken, bacon, ranch dressing, and mozzarella. Creamy, savory, and satisfying. Easy enough for weeknight dinner.
mainamericanpizzachicken🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza crust ( store-bought or homemade)
- 1 cup ranch dressing
- 1 large boneless skinless chicken breast (pounded to ½-inch thickness)
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1-2 cups shredded mozzarella cheese ((you could also use monterey jack cheese or cheddar cheese))
- 4 slices bacon (cooked and crumbled)
- optional: fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 74%
CARBS 26G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 43G62% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 453mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.