Bacon Chicken Chopped Salad with Smoky Cilantro Avocado Dressing
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Simply Scratch · by Laurie McNamara

Bacon Chicken Chopped Salad with Smoky Cilantro Avocado Dressing

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 84%
CARBS 17G14% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 26G51% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad of romaine, grilled chipotle-cumin chicken, bacon, fresh vegetables, and corn, dressed with a smoky cilantro-avocado dressing. Flavorful and filling.

mainamericansaladchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 clove fresh garlic
  • 1/3 cup cilantro leaves
  • 2 medium avocados
  • 1/2 lime (juiced)
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon ground chipotle powder (to taste)
  • 3 tablespoons avocado oil (or a good olive oil will work)
  • 1/4 cup water (more or less as desired)
  • 1 large head romaine lettuce (chopped small)
  • 1 recipe Grilled Chipotle Cumin Chicken (cooled and chopped)
  • 6 slices applewood bacon (cooked until crispy and chopped)
  • 1 cup cherry tomato halves
  • 1/2 cup diced orange bell pepper
  • 2 ears yellow corn (grilled)
  • 4 green onions (sliced (dark parts only))
  • 1/4 cup finely diced red onion
  • 1 jalapeno (sliced thin)
  • 4 ounces sharp cheddar cheese (grated)
PREP
15M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.