Bacon chicken Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and bacon simmered into a rich Bolognese sauce flavored with tomato and Italian herbs. Tossed with pasta and finished with parmesan, it's a lighter take on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (½lb) bacon (finely chopped )
- 1 red onion (finely chopped )
- 4 garlic cloves (thinly sliced )
- 500 g (1lb) ground chicken / chicken mince
- 1 tsp Italian herbs / Italian seasoning
- 1 tsp oregano
- ½ tsp rosemary
- ½ tsp chilli flakes
- 400 g (14oz) chopped tomatoes
- 1 tbsp tomato paste
- 1 cup chicken stock
- 2 tbsp chopped parsley
- pasta (of your choice )
- Parmesan (to serve )
- Basil (to serve )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 822mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.