Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Bacon Cheeseburger with Baked Parmesan Onion Rings
NUTRITION · PER SERVING40M COOK
CAL 56%·PRO 91%
CARBS 66G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER14G TOTAL SUGAR
FAT 75G60% OF CAL
24G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon cheeseburger served with baked parmesan onion rings featuring a crispy, cheesy coating. Hearty and indulgent with multiple layers of flavor and texture, it's a restaurant-quality burger at home.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large onion
- 4 tbsp plain (all-purpose) flour
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 egg
- 4 tbsp grated parmesan cheese
- 75 g (1 1/2 cups) panko breadcrumbs
- 1/2 tsp fajita seasoning
- 2 tbsp olive oil
- 1 tbsp vegetable oil
- 450 g (1 lb) minced (ground) beef (ideally 20% fat)
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 4 slices cheddar cheese
- 8 rashers streaky bacon
- 4 brioche buns (toasted)
- large handful curly lettuce
- 6 cherry tomatoes (sliced)
- 3 tbsp ketchup
- 3 tbsp mayonnaise
- 1/2 tsp yellow mustard
- ¼ tsp black pepper
- 1 tsp sweet BBQ sauce
- 1/2 tsp sriracha
At a glance
PER SERVING · TIME 40M
CAL 56%·PRO 91%
CARBS 66G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER14G TOTAL SUGAR
FAT 75G60% OF CAL
24G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1817mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.