Bacon Cheeseburger Stuffed Peppers {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef and bacon, topped with a creamy dairy-free cashew cheese sauce. Flavorful and filling, they're compliant with paleo and Whole30 diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup raw cashews (no need to soak)
- 2 Tbsp fresh lemon juice (one med lemon)
- 1/4 cup water
- 2 Tbsp avocado oil (or olive oil)
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1-2 Tbsp nutritional yeast
- 4 bell peppers (any color)
- 6 slices bacon (cut into pieces)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 lb grass fed ground beef
- 1/3 cup ketchup (paleo friendly )
- 1 Tbsp stone ground mustard
- 1 tbsp nutritional yeast (optional)
- Sea salt and black pepper
- Sliced green onion (for garnish)
- Chopped tomatoes (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.