Vikalinka · by Julia Frey of Vikalinka
Bacon Cheeseburger Soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 57%
CARBS 22G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup that tastes like a cheeseburger in a bowl, with ground beef, bacon, melted cheddar, and crispy onions. Hearty and nostalgic comfort food.
mainamericansoupbeef🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped (streaky bacon in UK))
- 450g / 1 lbs ground beef (lean)
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 cloves garlic
- 1/2 tsp dried thyme
- 1 tbsp butter
- 3 tbsp plain / all purpose flour
- 1.25 litres / 5 cups chicken stock (or vegetable stock)
- 2 bay leaves
- 1 large potato (peeled and cut into chunks)
- 250ml / 1 cup single / light cream (or half and half or oat cream for plant based)
- 50g / 1/2 cup grated cheddar cheese ((Leicester in UK))
- Salt to taste
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 57%
CARBS 22G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 936mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.