The Recipe Critic · by Alyssa Rivers★ 4.8 (6)
Bacon Cheeseburger Soup
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 100%
CARBS 30G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 61G62% OF CAL
26G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup with ground beef, bacon, and cheddar that tastes like a bacon cheeseburger. Rich and satisfying comfort food.
mainamericansoupbeef🍲 stockpot🥄 saucepan🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound bacon, (cooked and crumbled)
- 4 tablespoons unsalted butter, (divided)
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 3 cups chicken broth
- 4 cups peeled and diced potatoes, (about 3-4 large potatoes)
- ¼ cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 100%
CARBS 30G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 61G62% OF CAL
26G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3224mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 360mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.