Bacon Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon cheeseburger soup loaded with ground beef, three types of cheese, and classic burger toppings like pickles and onions. Rich, savory, and deeply satisfying. A hearty main course soup that tastes like your favorite burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces bacon (, diced small)
- 1 pound lean ground beef
- 2 cups medium-diced russet potatoes
- 1 small onion (, small diced)
- 1 cup diced carrot
- 1 stalk celery (, small diced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (, minced)
- 1/4 cup all-purpose flour
- 3 cups low-sodium beef stock
- 2 cups half and half
- 2 tablespoons ketchup
- 8 ounces cream cheese (, softened and diced)
- 4 ounces Velveeta cheese (, small diced)
- 1 & 1/2 cups shredded sharp cheddar cheese
- diced pickles (, optional for garnish)
- thinly sliced scallions (, optional for garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.