Spend with Pennies · by Catalina Castravet★ 4.9 (93)
Bacon Cheeseburger Soup
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 68%
CARBS 27G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 56G68% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with ground beef, bacon, and cheddar cheese flavored like a cheeseburger. Comforting and full of flavor.
mainamericansoupbeefpork🫕 dutch oven🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices bacon (chopped)
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 1 medium sweet onion (chopped)
- 1 cup shredded carrot
- 1 cup diced celery
- 1 ¾ pounds potatoes (cubed and peeled , about 4 cups )
- 3-4 cups chicken broth
- ½ teaspoon red pepper flakes
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 cup whole milk ( or heavy cream)
- ½ cup sour cream
- 16 ounces cheddar cheese (shredded, about 4 cups)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 68%
CARBS 27G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 56G68% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1387mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 489mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.