Bacon Cheeseburger Sheet Pan Quesadilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quesadilla baked with seasoned ground beef, crispy bacon, and melted cheese, topped with burger fixings. It combines all the flavors of a cheeseburger in a crispy, cheesy package.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb ground beef
- 1 cup cooked chopped bacon
- 2 Tbsp McCormick Grill Mates Hamburger seasoning
- 2 Tbsp Worcestershire sauce
- 16 -oz velveeta (cubed)
- 3 cup shredded cheddar cheese
- 8 burrito-size flour tortillas
- 3 Tbsp melted butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1266mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.