Buns in My Oven · by Karly Campbell★ 4.0 (5)
Bacon Cheeseburger Salad
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 100%
CARBS 18G6% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 91G74% OF CAL
26G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon cheeseburger salad with ground beef, cheddar, bacon, and tangy condiments on greens. Hearty and savory, it delivers classic burger flavors in salad form.
mainamericansaladbeef🍳 skilletgluten freeketolow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 - 2 cups mixed greens
- 1/4 cup cheddar cheese
- Dill pickle slices (as desired)
- 4 slices cooked and crumbled bacon
- 6 ounces ground beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup mayo
- 2 tablespoons mustard
- 2 teaspoons ketchup
- 2 teaspoons vinegar (more to taste)
- 1 teaspoon fresh chopped dill
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 100%
CARBS 18G6% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 91G74% OF CAL
26G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3470mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 385mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.