Plain Chicken · by StephanieParker★ 4.8 (4)
Bacon Cheeseburger Quiche
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 37%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G75% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche combining ground beef, bacon, cheddar, and ranch flavors in a pie crust. Easy enough for weeknight dinner and can be made ahead or frozen unbaked.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep dish pie crust
- ½ lb lean ground beef
- 4 slices bacon (cooked and chopped)
- 1 cup shredded cheddar cheese
- 3 large eggs
- ½ cup heavy whipping cream
- ⅓ cup bottled ranch dressing
- ¼ cup sour cream
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 37%
CARBS 4G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G75% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.