Dinners, Dishes and Desserts · by Erin Sellin
Bacon Cheeseburger Pasta
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 44G26% OF CAL
19G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and pasta cooked in one skillet with tomato sauce, ketchup, mustard, and topped with bacon and cheddar. A cheeseburger-flavored pasta dish.
mainamericanpastabeefpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Ground Beef
- 1 small onion (finely chopped)
- 2 1/2 cups chicken broth
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces dried penne pasta
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 pound Bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 44G26% OF CAL
19G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2516mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 259mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.