Buns in My Oven · by Karly Campbell★ 4.6 (10)
Bacon Cheeseburger Meatloaf
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 79%
CARBS 33G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 51G61% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon cheeseburger-flavored meatloaf with a tangy ketchup-mustard glaze. Moist and comforting weeknight dinner.
mainamericanbeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef (85-90% lean)
- 8 slices bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup rolled oats
- 1 cup dry Stove Top Stuffing mix
- 1/2 cup mayonnaise
- 1 large egg
- 1 teaspoon salt
- 1 cup ketchup
- 1/3 cup prepared yellow mustard
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 79%
CARBS 33G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 51G61% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1755mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.