Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bacon Cheeseburger Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 54%
CARBS 13G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 35G65% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheeseburger meatloaf combines ground beef, crispy bacon, and cheddar cheese in a loaf glazed with ketchup and mustard. It tastes like a bacon cheeseburger in loaf form, perfect for a hearty weeknight dinner.
mainamericanbeefpork🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds ground chuck
- 8 pieces bacon (cooked and crumbled)
- 8 ounces sharp cheddar (cut into cubes)
- 2 large eggs (lightly beaten)
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ½ cup quick-cooking oats
- ½ cup finely chopped onion
- ¼ cup finely chopped dill pickles (finely chopped)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- ½ cup ketchup
- ¼ cup yellow mustard
- 2 tablespoons light brown sugar
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 54%
CARBS 13G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 35G65% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 904mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 228mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.