Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Bacon Cheeseburger Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 27%
CARBS 15G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 22G62% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with ground beef, bacon, and cheddar. A savory, cheesy appetizer or snack.
starteramericanbeef💨 air fryer♨️ grill🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 4 slices bacon (chopped)
- ½ onion (finely chopped)
- 4 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 12 egg roll wrappers (mine were 5″x5″)
- 6 cheddar cheese sticks
- oil (for frying )
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 27%
CARBS 15G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 22G62% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.