Shugary Sweets · by Aimee Shugarman
Bacon Cheeseburger Braid
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 42%
CARBS 29G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with burger toppings and wrapped in crescent roll dough, then baked until golden. This fun braid combines the flavors of a cheeseburger in a convenient handheld form ready in 30 minutes.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package refrigerated crescent rolls
- 1/2 pound ground beef
- 1 Tablespoon ketchup
- 2 teaspoons yellow mustard
- 2 dill pickle spears (diced)
- 4 slices american cheese (or cheddar)
- 1/4 cup bacon (cooked and crumbled)
- 1 Tablespoon sesame seeds
- lettuce, tomato, red onion and pickles for garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 42%
CARBS 29G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1078mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 350mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.