Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Bacon Cheese Egg Muffins
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 21%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg cups studded with bacon and melted cheddar cheese, baked in muffin tins. Perfect for brunch or grab-and-go breakfasts throughout the week.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 whole large eggs
- 4 strips bacon (cooked and crumbled)
- ¾ cup shredded cheddar cheese (divided)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 21%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 113mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.