Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Bacon Cheese Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 29%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked bacon and cheese dip with multiple cheeses and herbs, served with crackers. A savory, cheese-forward dip designed for entertaining.
condimentamerican🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 strips Wright Brand Naturally Hickory Smoked Bacon
- 8 ounces cream cheese (1 package, softened)
- 1 cup shredded cheddar cheese
- 1 cup Parmesan cheese
- ⅓ cup mayonnaise
- 3 green onions (thinly sliced)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- assorted crackers for dipping
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 29%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 258mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.