Real Housemoms · by Tara Noland
Bacon Cheese Breakfast Muffins
NUTRITION · PER SERVING—
CAL 11%·PRO 15%
CARBS 19G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins filled with bacon, cheese, and eggs, perfect for portable breakfast or brunch. They're hearty and satisfying eaten on their own.
mainamericanbaked goodeggs🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 strips bacon (cooked until crisp and cut into bites, 1 Tbsp. reserved)
- 2/3 cup sharp cheddar cheese (plus 2 Tbsp. for topping)
- 1/3 cup sliced havarti (diced)
- 2 tsp. dried chives
- 3 cups all purpose flour
- 2 Tbsp. granulated sugar
- 4 tsp. baking powder
- 1 tsp. pepper
- 1 tsp. salt or to taste
- 1 cup 2% milk
- 1/2 cup butter (melted and cooled slightly)
- 1/2 cup sour cream
- 2 eggs (beaten)
At a glance
PER SERVING
CAL 11%·PRO 15%
CARBS 19G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 314mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.