Bacon Cheeeburger Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheeseburger-flavored meatballs with cream cheese, cheddar, and biscuit mix, baked until golden. A game-day party snack that disappears fast when served with dipping sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 -lb lean ground beef
- ½ cup cooked chopped bacon
- 2 cups shredded cheddar cheese
- 1 (8-oz) package cream cheese
- 1 tsp Worcestershire sauce
- 2 tsp McCormick Grill Mates Hamburger seasoning
- 1 (11.36-oz) box cheddar bay biscuit mix
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1697mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 435mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.