Bacon Cheddar Ranch Pub Burgers
View original ↗
Simply Scratch · by Laurie McNamara★ 5.0 (1)

Bacon Cheddar Ranch Pub Burgers

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 69%
CARBS 26G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 41G59% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef burgers topped with bacon, cheddar, and a house-made ranch aioli, served on pretzel buns with tomato and lettuce. A pub-style burger with bold, complementary flavors.

mainamericansandwichbeef
View the full recipe on Simply Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 large egg
  • 1 egg yolk
  • 1/2 lemon (juiced)
  • 1 teaspoon grainy mustard
  • 1 handful parsley (roughly chopped)
  • 1 handful dill (roughly chopped)
  • 1 clove garlic (roughly chopped)
  • 1 tablespoon dried onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 pounds ground beef chuck
  • burger seasoning (use your favorite or just salt and pepper)
  • 1/2 pound thick-cut peppered bacon (sliced in half and cooked until crispy)
  • 4 slices cheddar cheese (quartered)
  • 1 large roma tomato (sliced)
  • Romaine lettuce leaves (torn)
  • 8 pretzel dinner rolls ( or slider buns)
PREP
35M
SODIUM
1162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.