Bacon Cheddar Ranch Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato salad with crispy bacon, sharp cheddar, and homemade ranch dressing over roasted baby potatoes. It's easy, flavorful, and perfect for potlucks or grilled meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds baby redskin potatoes (washed and towel dried)
- 1.5 tablespoon olive oil
- kosher salt
- 8 slices center cut bacon (cooked and crumbled plus)
- 1 tablespoon bacon fat (reserved)
- 3 green onions (sliced)
- 1/2 cup ranch dressing (more or less to taste)
- 6 ounces sharp cheddar cheese (freshly grated)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 547mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.