Bacon Cheddar Ranch Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This bacon cheddar ranch pasta salad combines cooked pasta with crisp vegetables, bacon, cheese, and a creamy ranch dressing. It's a cold, hearty salad ideal for potlucks and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups bow-tie pasta (uncooked)
- 2/3 cup cheddar cheese crumbles
- 6 slices cooked bacon (diced)
- 2-3 small tomatoes (seeded & diced)
- 2/3 cup fresh broccoli (chopped)
- 2/3 cup red onions (diced)
- 1/3 cup black olives
- 1/2 cup mayonnaise (I used Dukes)
- 1/2 cup creamy ranch dressing
- 1 clove garlic (minced)
- 1/2-1 teaspoon oregano
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 916mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.