Buns in My Oven · by Karly Campbell★ 5.0 (1)
Bacon Cheddar Ranch Dip
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 9%
CARBS 4G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with crispy bacon and ranch flavor. Serve it with chips, crackers, or vegetables for an easy party appetizer.
condimentamericangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces sour cream
- 1 packet ranch dip mix (see notes)
- 1 cup shredded cheddar
- 4 slices bacon (fried and crumbled)
- 2 tablespoons chives (minced)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 9%
CARBS 4G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 121mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.