Cooking Classy · by Jaclyn
Bacon Cheddar Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 34%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy dip combining ranch seasoning, bacon, cheddar, and sour cream. Served with crackers as a party appetizer or game-day snack.
condimentamerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 10- 8 slices bacon ((9 oz) cooked until crisp, cooled and crumbled into bits)
- 1 (8 oz) pkg. Neufchatel cheese, softened
- 1 1/4 cups sour cream
- 1 (1 oz) pkg. Hidden Valley® Original Ranch® Dressing Mix
- 1 cup finely shredded sharp cheddar cheese
- 1/3 cup chopped green onions ((from about 2))
- Fresh vegetables and crackers (, for serving)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 34%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 865mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.