I Heart Naptime · by Jamielyn Nye★ 5.0 (34)
Bacon Cheddar Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 11%
CARBS 3G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G77% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and sour cream dip blended with ranch seasoning, cheddar, and bacon. Rich and savory appetizer for crackers and vegetables.
condimentamericangluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8-ounce) package cream cheese (, softened)
- 1 cup sour cream
- 1 (1-ounce) packet ranch seasoning
- 1 to 2 cups shredded cheddar cheese (, plus more to taste)
- 8 to 10 slices bacon (, cooked and crumbled)
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 11%
CARBS 3G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G77% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 421mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 98mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.