Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Bacon Cheddar Ranch Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 49%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich chicken salad dressed with ranch and loaded with cheddar and bacon. Quick to make with leftover chicken, great for sandwiches or served as-is.
mainamericansaladchickengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked and chopped chicken
- 1/3 cup mayonnaise
- 1/2 cup Ranch dressing (I use Hidden Valley)
- 1/4 teaspoon black pepper
- 2 green onions (sliced)
- 1/2 cup shredded cheddar cheese
- 5 bacon slices cooked and crumbled
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 49%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 534mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 81mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.