Or Whatever You Do · by Nicole Johnson★ 5.0
Bacon Cheddar Quiche with Rutabaga Crust
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 53%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G65% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with bacon and sharp cheddar in a unique rutabaga crust instead of traditional pastry. Creamy and rich from eggs and cream, it's substantial enough for any meal.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 3/4 cup cream
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups cubed rutabaga
- 1 tablespoon butter
- 1 1/2 cups shredded cheddar cheese
- 2 cups crispy chopped bacon
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 53%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G65% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 964mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.