Two Peas & Their Pod · by Maria Lichty
Bacon Cheddar Pretzel Cheese Ball
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 100%
CARBS 148G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC127G OTHER15G TOTAL SUGAR
FAT 154G60% OF CAL
87G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheese ball made with cream cheese, cheddar, bacon, and green onions, served with pretzels and crackers. A savory, make-ahead appetizer for entertaining.
starteramerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces cream cheese (at room temperature)
- 1 1/2 cups shredded Private Selection white sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup diced cooked Private Selection bacon (about 4 slices)
- 2 green onions (sliced)
- A few dashes of hot sauce
- 1 cup chopped pretzels
- Crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 100%
CARBS 148G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC127G OTHER15G TOTAL SUGAR
FAT 154G60% OF CAL
87G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4787mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 1513mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.