Creme de la Crumb · by Tiffany★ 5.0 (2)
Bacon Cheddar Potatoes in Foil
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 26%
CARBS 36G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foil-wrapped potatoes loaded with bacon, cheddar cheese, and butter for grilling or baking. A cheesy side dish perfect for barbecues and camping trips.
sideamericanpork♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds baby red potatoes (cut into 1-inch pieces)
- 3 strips uncooked bacon (finely chopped)
- 3 tablespoons butter (melted)
- 1 packet ranch dressing seasoning mix
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- chopped parsley (for topping)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 26%
CARBS 36G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1152mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.