Averie Cooks · by Averie Sunshine★ 4.6 (54)
Bacon Cheddar Egg Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 27%
CARBS 12G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole loaded with bacon, cheddar, and green onions. Rich, satisfying, and perfect for holiday brunches or breakfast gatherings.
mainamericanegg dishcasseroleeggs🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted and divided)
- 1 cup Krusteaz Buttermilk Pancake Mix
- 1 cup milk (divided)
- 4 large eggs (divided)
- 2 cups shredded cheddar cheese (8 ounces, divided)
- about 10 slices bacon (cooked, drained, and diced small, divided (see tip below)*)
- about 4 green onions (about 1/3 cup, trimmed and sliced into thin rounds plus more for garnishing if desired)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 27%
CARBS 12G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 25G68% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 444mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 296mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.