Two Peas & Their Pod · by Maria Lichty★ 4.5 (6)
Bacon Cheddar Drop Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 16%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop biscuits studded with bacon, cheddar, and green onion. Buttery, savory, and ready in 22 minutes. A great side for any meal.
sideamericanbaked good🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into cubes)
- 1 1/2 cups shredded Cheddar cheese
- 2 green onions, (finely chopped)
- 3 strips cooked bacon, (chopped)
- 1 cup buttermilk
- 3 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 16%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 449mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 128mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.