Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Bacon Cheddar Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 16%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G87% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon Cheddar Dip is a cold sour cream-based dip loaded with crispy bacon and sharp cheddar cheese. Serve it with crackers, chips, or fresh vegetables as an appetizer.
condimentamericangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 green onions (thinly sliced)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 4 dashes hot sauce
- ½ teaspoon dry mustard powder
- ½ teaspoon garlic powder
- 8 slices bacon (cooked crisp and crumbled)
- 4 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 16%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G87% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 433mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 180mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.