Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (6)
Bacon Cheddar Deviled Eggs
NUTRITION · PER SERVING—
CAL 25%·PRO 55%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 41G75% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs filled with a creamy mayo mixture, bacon, and hot sauce. A classic protein-packed appetizer or party snack.
starteramericaneggs
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 hardboiled eggs (peeled)
- 1/2 cup mayonnaise
- 6 tablespoons finely shredded (Cracker BarrelSharp cheddar cheese)
- 2 teaspoons green onions (diced and sautéed)
- 4 slices bacon (cooked and finely diced)
- pinch of garlic powder
- couple dashes black pepper
- dash of hot sauce
- Garnish-paprika (green onions, shredded cheddar, crumbled bacon)
At a glance
PER SERVING
CAL 25%·PRO 55%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 41G75% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 825mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.