Simply Scratch · by Laurie McNamara★ 5.0 (1)
Bacon Cheddar Cornmeal Waffles
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 18%
CARBS 25G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal waffles studded with crispy bacon and sharp cheddar cheese. Savory and satisfying, they make a hearty breakfast on their own or topped with maple syrup and sour cream.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup coarse cornmeal or polenta
- 1 cup boiling water
- 2 large eggs
- 3 tablespoons butter (melted and cooled)
- 1 cup unbleached all-purpose flour
- 1/2 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup whole milk
- 5 slices thick-cut bacon (diced and cooked)
- 1/2 (heaping) cup sharp cheddar cheese (freshly grated )
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 18%
CARBS 25G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 498mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.