Foodie Crush · by Heidi Larsen★ 5.0 (2)
Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo
NUTRITION · PER SERVING—
CAL 27%·PRO 30%
CARBS 49G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken burgers topped with crispy bacon, cheese, avocado, and a smoky BBQ mayo. The pretzel coating adds crunch to the patty. A hearty, flavorful burger with sophisticated toppings.
mainamericansandwichchicken♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 avocados (pitted and peeled)
- 1/8 cup white onion (minced)
- 1 lime (juiced)
- 1/8 teaspoon chipotle powder
- a few shakes of garlic salt
- kosher salt
- 4 Gold 'n Plump Bacon & Cheddar Chicken Patties (frozen)
- 4 pretzel buns
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 1/8 cup BBQ sauce
- 1 large tomato (sliced)
- 8 leafs of lettuce
At a glance
PER SERVING
CAL 27%·PRO 30%
CARBS 49G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1050mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.