Bacon Cheddar Cauliflower Tots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheddar cauliflower tots are crispy on the outside and fluffy inside, combining roasted cauliflower with bacon and sharp cheddar. They work as an appetizer, side, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds cauliflower florets
- 1 ½ teaspoons kosher salt (divided)
- 8 ounces sharp cheddar cheese (shredded, approx 2 cups)
- 12 slices bacon (cooked and crumbled)
- ¼ cup cornmeal
- 2 eggs
- 1 teaspoon dry mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 452mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.