Handle the Heat · by Tessa Arias
Bacon Cheddar Bites
NUTRITION · PER SERVING—
CAL 3%·PRO 5%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pasta shells filled with cheddar, bacon, and cream cheese topped with green onion. A crowd-pleasing hot appetizer ready in minutes.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (15 count) package frozen miniature fillo shells, defrosted
- 3/4 cup shredded sharp cheddar cheese
- 4 slices bacon, crisp cooked and crumbled
- 3 ounces cream cheese, at room temperature
- 1 tablespoon chopped fresh green onions
- 1/4 teaspoon onion powder
At a glance
PER SERVING
CAL 3%·PRO 5%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 5G66% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 35mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.