Live Well Bake Often · by Danielle Rye★ 5.0 (11)
Bacon Cheddar Biscuits
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 15%
CARBS 19G37% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits studded with cheddar cheese and bacon pieces. Soft and tall, perfect for breakfast or as a dinner accompaniment.
starteramericanbaked goodpork⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (250 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter (, cubed)
- 3/4 cup (70 grams) shredded cheddar cheese
- 1/2 cup (45 grams) crumbled bacon ((about 8 slices))
- 3/4 cup (180 ml) cold buttermilk (, plus more for the tops of the biscuits)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 15%
CARBS 19G37% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 80mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.