Chef Savvy · by Kelley Simmons★ 5.0 (1)
Bacon Cheddar Biscuits
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits loaded with crispy bacon, sharp cheddar, and chives. Buttery and flaky with bold cheese and bacon flavor throughout. A perfect side for breakfast, lunch, or dinner that elevates any meal.
sideamericanbaked goodpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 8 slices bacon, cooked and diced
- 4 cups all purpose flour
- 1/4 cup chives, diced (green part only)
- 1 cup shredded sharp cheddar cheese
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tsp sugar
- 2 tsp salt
- 1 tsp onion powder
- 2 tsp garlic powder
- 3/4 cup (1 1/2 sticks) unsalted butter, frozen
- 1 3/4 cups buttermilk
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 16%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 516mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.